Orientation and Seafood Dinner
Last night was parents' orientation at school and Carolyn watched the boys while Katie and I visited with their teachers. We also took the opportunity this year, like last, to make a trip by Goode Co. Seafood, which is always a treat.
The night started off with the new principal going over some basics (safety, long-range planning, love the kids and his job, etc.), and then an introduction -- very brief -- from the ancillary teachers. This year the boys have a music teacher as part of the cirriculum, which I think is great. Jackson also has a reading period, which I know will rocket his abilities forward.
Unfortunately the PK and K homeroom visitation times were parallel, so we skipped the library and visited with Porter's teacher, Mrs. Blackwell -- she's the same one that Jackson had last year. I told her how happy we were that she and Mrs. Noonan were teaching Porter, and she said she wouldn't have it any other way -- nice to hear.
After that we headed over to Mrs. Burns' classroom where Jackson spends his day in kindergarden. Katie volunteered to be room mom, so she had extra duties to make sure everyone knew how to contact her, and to gather the sign-up sheets for copying and distribution. Mrs. Burns seems like a good, solid teacher and I look forward to seeing how her excitement for science and reading translate to Jackson.
For the most part orientations should be telling you things you already know, but every time I always take away some little nugget -- and this night was no different. This time it was from Mrs. Burns. She was talking about the Friday Folder and how important it is for parents to go over not just the messages from her and the other teachers, but look at our child's work and comment on it. She told a story of a child years ago that said, "I don't know why I'm coloring this. My mom just throws it away." How that must crush the spirit -- Point taken, and that will never happen in our house. What the boys do with their day is important, and the results of that are something to be proud of -- and while we can't keep everything, we can make sure we show respect for their efforts and the work they do.
On a lighter note, dinner was fantastic as always -- Katie got the baked stuffed crab, which was a first; I got the mesquite grilled catfish and fried shrimp. We split a Campechana Extra. And brought home dessert.
Work's been busy lately -- very busy. Two projects I'm working (75% / 25%) plus ECM SWAT Team, plus normal biz dev support. Lots of stuff on my plate. And two new projects I did proposals for a few weeks ago are starting next week and week after, so it should only get more active. Nice, but lots of work...
