Updated
Tuesday, November 23, 1999
It's truly a feast . . .
Well, it's going
to be BUSY around here for the next week or so!! Thanksgiving is upon
us and we're having a load of family over for the holiday -- so it's
time to get cooking!
What's on the Menu?
Appetizers:
Bleu cheese popovers
Cilantro pesto, sundried tomato and feta torte
Spicy home-made party mix
Smoked Turkey
(2 of them, 12 pounds each)
Smoked Ham with spicy marmalade glaze
Whole Pork Loin with wild game marinade
Greek Salad
Fresh baked pesant
bread and herbed dinner rolls
Wild mushroom
cornbread stuffing
Sweet Potato Pie
Broccoli and rice casserole
Blanched french beans with garlic and almonds
Desserts:
Apple Pie
Pumpkin Pie
The shopping list for
the big day and the weekend:
Pie crust
Cinnamon rolls with cream cheese icing
Beef consomme (2 cans)
Butter (2 packs)
Turkey injection marinade (2)
Lay's Classic potato chips
1/2 gal milk
Cream of chicken soup
Whipping cream (3 pints)
Kleenex
Bleu cheese
Aunt Jamima toaster waffles
Rice Chex cereal
Corn Chex cereal
Chicken broth box (2)
Green beans -- 1.5 pounds
Romaine lettuce (2)
Planters mixed nuts
Pecan halves
Slivered almonds
Goldfish crackers
one dozen eggs
Luncheon napkins
Olive oil
Owen's Hot breakfast sausage
Italian stewed tomatos (2)
Cornbread mix (3)
Sprite -- 2 liter bottle
Kraft mayonaise
can sliced black olives
Flour (2 5lb bags)
Pretzel sticks
Kraft parmesean cheese
Cheese Wiz
Rice
Coke - 2 liter bottle
Lemonaide mix (2)
Goat cheese
Carrs crackers (pepper and garlic/herb)
Apples
Mushrooms
Pens
Cream cheese
Feta cheese
Oranges
Thyme, Rosemarry, Sage
Broccoli crowns
celery
Cilantro
Shallots
Fat Tire Amber Ale
Bread
Ham
Diet Cokes
Butterball Turkeys (2)
Wild game marinade
Small bag of charcoal
50 lbs Oak firewood for smoker
Cat litter
